Description
- Dingemans Pale Ale Malt base malt produced in Germany
- 1LB uncrushed 2-row malt for brewing beer
- Flavor: Warm , rich and malty with hints of biscuit and nutlike flavors
- Contributes golden color, slightly darker than typical 2-row brewers malt
- Enzymes intact: YES Lintner: 85 Usage: up to 100%, 10% in the lightest beer styles for additional flavor
- Frequently used in IPA, Pale Ale, Oktoberfest and Porters. Too dark for Kolsch
- Usage: Up to 100% of grain bill, Lovibond 3.5-4.3 L, EBC 9, Highly enzymatic and converts easily.
MOUTERIJ DINGEMANS: Since 1875, the Dingemans family has been producing an extensive range of basic ingredients for the demanding Belgian and European brewer. You have probably already tasted some of the great Belgian beers made from Dingeman’s specialty malts. As a supplier to most Belgian brewers, Dingemans is proud of their customers and the great beers they produce. Dingeman malts are used in internationally renowned Trappist, Ale, Lambic, white, and abbey beers.
FROM THE DINGEMAN WEB SITE:
VARIETY: 2- row summer barley
MOISTURE: max 4.5 %
COLOUR: 8.0-10.0 EBC
BOILED WORT COLOUR: 12.0 – 14.0 EBC
EXTRACT FINE D.M.: min 80 %
FINE/COARSE GRIND EXTRACT DIFFERENCE: max 2.0 %
SOLUBLE PROTEIN: max 5.0 %
TOTAL PROTEIN: max 12.0 %
KOLBACH: 35 – 50
FRIABILITY: min 75 %
WHOLE UNMODIFIED GRAINS: max 3 % (vermelden?)
WORT VISCOSITY: max 1.65 cp
PH: max 6.1
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